In my last trip to South Korea, I did travel as far as to GangNeung, which is coastal city on the east coast of South Korea, about 3 hours from Seoul. Next to GangNeung city is a small coastal city called JooMoonJin, where they sell a ton of fresh Korean sashimi and seafood.
JooMoonJin has been quite famous for as long as South Koreans know for their region’s expertise in food and Makkoli.
Of course, I did get to try JooMoonJin DongDongJu. DongDongJu is very similar to Makkoli. Actually DongDongJu is the top part of Makkoli, excluding the creamy stuff.