During my stay in Kang-Won-Do province in South Korea, I got to taste Han-Gae-Ryung makkoli. This is one of the older makkoli drinks in the Kang-Won-Do area and one of the best makkoli I’ve tasted during my trip.
The Han Gae Ryung tastes very sweet with a bit of higher alcohol than normal makkoli but very refreshing.
Where to Get This Makkoli and Food To Eat With
I stumbled onto this Han Gae Ryung makkoli at the To-Dam Soon Tofu restaurant, and certainly it goes with well with Korean tofu soup. Next time you are in Kang-Won-Do area, I highly recommend you to stop by the To-Dam Soon Tofu restaurant, it’s the best Korea tofu soup I had in a long, long time and other Koreans swear by it so it’s not just me.
If you are lucky, you might just be able to find a small mini-mart in Seoul that sells this makkoli or a restaurant. If you do find it elsewhere outside Kang-Won-Do, don’t forget to leave your thoughts in the comments box.
[한계령 막걸리][토담 순두부]